Prodigy Brewing, Logan UT

27 July 2026

Prodigy was a very fortunate find because they have great beer and great food in an interesting space. This next photo is just the back part of the building; behind me is most of the bar and a lot of booths and tables. What you see is perhaps a quarter of the space, and at one spot between me and the street end of the building, you can get a glimpse of their brewing works in the basement through a plexiglass partition.

The only downside of this much space in the early afternoon on a Monday is that there was a single bartender covering everything. I started at a table a ways away from the bar and ended up moving to the bar (a great decision because I got to talk with him).

Here is my flight, described left-to-right:

On the Job – Pale Ale, 5.0% – This was immediately my favorite, right up until I tasted the next one … and the next one … etc.! But this was a superbly balanced pale ale that was very easy drinking

Space Glacier – Hazy Pale Ale, 5.0% – Well, I’ve never had a Hazy Pale Ale before so I had to try this and it was FANTASTIC. Take the first pale ale and bump the flavor up a whole lot and you have this one.

Rusty Hoe – Farmhouse Ale, 5.0% – This is very subtly Belgian but it doesn’t slap you across the face with its pedigree; it’s just a really interesting and very drinkable saison-type beer, perfect for hot weather.

It’s Complicated – Sour, 5.0% – In Prodigy’s words, “The malty, spicy complexity of a traditional Belgian-style golden ale with a refreshing sour twist.” And so it was — just sour enough to notice paired with a very interesting and complex flavor profile.

The bartender volunteered that his two favorites are Space Glacier and It’s Complicated and those were also my two favorites.

Prodigy’s menu is fairly large with a lot of everything including wood-fired pizzas. Since I had pizza yesterday, I decided on the Beer Brat and it was superb (even though they’d run out of sauerkraut). The combination of the pickles, stone-ground mustard, and garlic aioli were a full-flavor accompaniment that meshed perfectly with the tasty brat and toasted roll. Even the fries were great (although there were far too many for me to finish).

At this point I’d decided to do a pint of something rather than another flight so I asked the bartender if I should get the Space Glacier or their New England IPA and he said there was no question it had to be the NEIPA because that’s absolutely their best beer. In fact, it took Gold in its category at a recent competition!

Inversion – New England IPA, 6.9% – What a great beer this is! While I still wish I’d had room for this and a Space Glacier, I’m very glad I tried this. It was just so drinkable, flavorful with just the right level of bitterness, a beer you could drink all day and still want more.

Even though I probably won’t be back to Logan again, Prodigy will be on my list of places to revisit if I ever have the chance.